{"id":1197,"date":"2016-08-18T15:02:01","date_gmt":"2016-08-18T13:02:01","guid":{"rendered":"http:\/\/it.strazzini-marroni.ch\/neueseite\/roter-schweinsbraten-mit-marroni-kartoffelstock\/"},"modified":"2016-09-22T14:37:09","modified_gmt":"2016-09-22T12:37:09","slug":"roter-schweinsbraten-mit-marroni-kartoffelstock","status":"publish","type":"post","link":"https:\/\/www.strazzini-marroni.ch\/it\/roter-schweinsbraten-mit-marroni-kartoffelstock\/","title":{"rendered":"Roter Schweinsbraten mit Marroni-Kartoffelstock"},"content":{"rendered":"<p>[et_pb_section admin_label=&#8221;Sektion&#8221; fullwidth=&#8221;on&#8221; specialty=&#8221;off&#8221;][et_pb_fullwidth_slider admin_label=&#8221;Vollbreiter Slider&#8221; show_arrows=&#8221;off&#8221; show_pagination=&#8221;off&#8221; auto=&#8221;off&#8221; auto_ignore_hover=&#8221;off&#8221; parallax=&#8221;on&#8221; parallax_method=&#8221;off&#8221; remove_inner_shadow=&#8221;off&#8221; background_position=&#8221;default&#8221; background_size=&#8221;default&#8221; hide_content_on_mobile=&#8221;off&#8221; hide_cta_on_mobile=&#8221;off&#8221; show_image_video_mobile=&#8221;off&#8221; custom_button=&#8221;off&#8221; button_letter_spacing=&#8221;0&#8243; button_use_icon=&#8221;default&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; button_letter_spacing_hover=&#8221;0&#8243;] [et_pb_slide heading=&#8221;Rezepte&#8221; background_image=&#8221;https:\/\/www.strazzini-marroni.ch\/wp-content\/uploads\/2016\/07\/DSC00002-2.jpg&#8221; background_position=&#8221;default&#8221; background_size=&#8221;default&#8221; background_color=&#8221;#ffffff&#8221; use_bg_overlay=&#8221;on&#8221; bg_overlay_color=&#8221;rgba(0,0,0,0.5)&#8221; use_text_overlay=&#8221;off&#8221; alignment=&#8221;center&#8221; background_layout=&#8221;dark&#8221; allow_player_pause=&#8221;off&#8221; text_border_radius=&#8221;3&#8243; header_font_select=&#8221;default&#8221; header_font=&#8221;||||&#8221; body_font_select=&#8221;default&#8221; body_font=&#8221;||||&#8221; custom_button=&#8221;off&#8221; button_font_select=&#8221;default&#8221; button_font=&#8221;||||&#8221; button_use_icon=&#8221;default&#8221; button_icon_placement=&#8221;right&#8221; button_on_hover=&#8221;on&#8221; header_font_size=&#8221;38&#8243; header_font_size_tablet=&#8221;38&#8243; header_font_size_phone=&#8221;38&#8243;] [\/et_pb_slide] [\/et_pb_fullwidth_slider][\/et_pb_section][et_pb_section admin_label=&#8221;section&#8221;][et_pb_row admin_label=&#8221;row&#8221;][et_pb_column type=&#8221;4_4&#8243;][et_pb_text admin_label=&#8221;Text&#8221; background_layout=&#8221;light&#8221; text_orientation=&#8221;left&#8221; use_border_color=&#8221;off&#8221; border_color=&#8221;#ffffff&#8221; border_style=&#8221;solid&#8221;]<\/p>\n<h2>Roter Schweinsbraten mit Marroni-Kartoffelstock<\/h2>\n<h3>Zutaten:<\/h3>\n<p>1 kg Schweinsnierst\u00fcck am St\u00fcck<br \/>\nSalz<br \/>\nPfeffer<br \/>\n25 g Bratbutter<br \/>\n100 g Preiselbeermark<br \/>\n25 g Preiselbeere<br \/>\n1 Blutorange; Schale und Saft<br \/>\n2 El. Trockener Sherry<br \/>\n1\/2 Tl. Maisst\u00e4rke<br \/>\n500 g Gesch\u00e4lte Kastanien<br \/>\n500 g Kartoffeln<br \/>\nMilch<br \/>\nOliven\u00f6l<br \/>\n2 \u00c4pfel<br \/>\nButter<br \/>\nThymian<\/p>\n<h3>Zubereitung:<\/h3>\n<p>F\u00fcr die Marinade alle Zutaten verr\u00fchren.Das Schweinsnierst\u00fcck w\u00fcrzen, in die Mitte des auf 250 Grad vorgeheizten Backofens schieben, mit heisser Bratbutter \u00fcbergiessen, das Fleisch 15 bis 20 Minuten braten. Dann die Temperatur auf 100 Grad zur\u00fcckstellen. Braten mit der Marinade bestreichen und weitere 50 bis 60 Minuten braten.Kastanien und Kartoffeln im Dampf weich garen. Durch die Kartoffelpresse dr\u00fccken, mit heisser Milch und Oliven\u00f6l zur gew\u00fcnschten Konsistenz vermengen, warm stellen.Dicke Apfelscheiben in Butter knapp weich braten und den Kartoffelstock darauf anrichten. Mit Thymian bestreuen und zum Bratenservieren.<\/p>\n<p>[\/et_pb_text][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>F\u00fcr die Marinade alle Zutaten verr\u00fchren, das Schweinsnierenst\u00fcck w\u00fcrzen<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[59],"tags":[],"class_list":["post-1197","post","type-post","status-publish","format-standard","hentry","category-rezepte-it"],"_links":{"self":[{"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/posts\/1197","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/comments?post=1197"}],"version-history":[{"count":4,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/posts\/1197\/revisions"}],"predecessor-version":[{"id":1274,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/posts\/1197\/revisions\/1274"}],"wp:attachment":[{"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/media?parent=1197"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/categories?post=1197"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.strazzini-marroni.ch\/it\/wp-json\/wp\/v2\/tags?post=1197"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}